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Fresh Colossal Sea Scallops, pan seared and served over fresh sateed spinach with scallions and Crimini mushrooms. Lightly drizzled with Balsamic glaze.
Six Parmesan and garlic crustinis topped with a blend of diced tomatoes, fresh chopped garlic, fresh basil and diced red onion. Garnished with Parmesan and scallions
Six garlic butter toasts, lightly encrusted with melted Bleu cheese, topped with 1/4 lb. of pelite pan seared Tenderloin tips and garnished with scallions.
A blend of crabmeats, whipped with cream cheese and spices baked in large mushroom caps laced with Hollandaise sauce and topeed with Parmesan cheese. (Please allow 15 minutes for preperation)
A 6oz. Ahi tuna steak, pan seated to your temperature liking and garnished with deep fried peppered spinach and garlic croutes: your choice of Blackened or Sesame Seed encrusted. We serve an all natural tuna steak, not enhanced with a clear smoke or red dye to change the appearance.
Hand breaded with Panko bread crumbs and fresh coconut, served with a spicy orange dipping sauce
Petite Artisan Romaine, grilled and drizzled with Caesar dressing and Balsamic glaze. Garnished with boiled egg, grape tomatoes, Parmesan and our homemade honey Cajun croutons.
Teriyaki glazed chicken breast served on a bed of fresh spinach, garnished with boiled egg, mushrooms, bacon bits, grape tomatoes, red onion and sesame seeds. Served with a side of hot bacon dressing and a breadstick.
Diced eggs, tomatoes, cucumbers, red onions, shredded Cheddar and Maytag Bleu cheese crumbles, served on a bed of mixed greens with a breadstick.
Ranch - Oil/Vinegar - French - 1000 Island - Raspberry Vinaigrette - Parmesan Peppercorn - Bleu Cheese Dressing or Crumbles (1.00 extra)
*For a Lighter Fare Menu, add your choice of Small Caesar Salad, Mixed Field Green Salad or Cup of Soup for $2.00
*with Chicken grilled or blackened - $10.00
*with 8 Sautéed Garlic Shrimp - $12.00