Six garlic butter toasts, lightly encrusted with melted Bleu cheese, topped with 1/4lb, of petite pan seared Tenderloin tips and garnished with green onions.
Six parmesan & garlic crustinis topped with a blend of diced tomatoes, fresh chopped garlic, fresh basil and diced red onion. Garnished with Parmesan and scallions.
Wedges of Brie, rolled in crushed Pistachios and deep fried. Yes , folks, we said deep fried!! Served on six garlic toast points with a spicy glaze.
For a lighter fare menu, add your choice of small caesar salad, mixed field green salad, or cup of soup for $1.99
A delightful blend of smoked bacon, wrapped around tender white scallops, with a Teriyaki butter dipping sauce.
Petite Artisan Romaine, grilled and drizzled with Caesar dressing and Balsamic glaze. Garnished with boiled egg, grape tomatoes, Parmesan and our homemade honey Cajun croutons.
7 oz. grilled chicken breast, mixed with petite broccoli buds, grapes, red onion and bacon. Laced with a creamy honey, maple syrup, mayonnaise dressing. Garnished with sunflower seeds.
Dressings: Ranch - Oil/Vinegar - Honey Mustard - French - Italian - 1000 Island - Raspberry Vinaigrette - Blackberry Peppercorn Vinaigrette - Bleu Cheese Dressing or Crumbles (1.00 extra)
If you have any questions, comments or concerns please don't hesitate to contact us.
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The Brick's custom-made salad mix, tossed with grilled chicken, diced egg, tomato, cucumber, red onions and our homemade Blackberry Pepper Vinaigrette. Garnished with avocado, diced bacon and candied walnuts.
Sushi grade salmon, lightly peppercorn encrusted and pan seared, served on a bed of Arugula with grape tomatoes and English cucumbers. Garnished with candied walnuts, toasted sesame weeds and our homemade Blackberry Peppercorn Vigrainette.
A blend of crabmeats, whipped with cream cheese and spices, baked in large mushrooms caps laced with Hollandaise sauce and toppedwith Parmesan cheese.
(Please allow 15 minutes for preparation)
A 6 oz. Ahi tuna steak, pan seared to your temperature liking and garnished with deep fried peppered spinach and garlic croutes: your choice of Blackened or Sesame Seed encrusted. We serve an all natural tuna steak, not enhanced with a clear smoke or red dye to change the appearance.
Hand breaded with Panko bread crumbs and fresh coconut, served with a spicy orange dipping sauce.
1 lb. of fresh East Coast mussels, tossed with fresh garlic, diced tomatoes, lemon, white wine and butter. Garnished with fresh parsley & scallions and breadsticks for dipping.
Diced eggs, tomatoes, cucumbers, red onions, shredded Cheddar and Maytag Bleu cheese crumbles, served on a bed of mixed greens with a breadstick. Served with Grilled or Blackened Chicken.